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Poisson au Gros Sel à l’Haitienne (Haitian fish recipe)
by Katyana Paniague Andre Owner of Madame Sara www.madamesaras.com Fish is not an easy dish. And if you are Haitian, you know what I mean. It must be well cleaned…
How to make soup joumou ( or squash soup) the Haitian way/ La recette du « soup joumou »
by Kern Grand-Pierre Notice the three stones and bundled wood being used here to cook, a common practice in rural areas of Haiti. Le’w Ayisyen wa konprann ! This savory soup is…
Cuisine creole :The Dish that makes Haitians Strong/ Mayi Moulin Ak Fèy! (Haitian Cornmeal)
by Katy Paniague,owner of Madame Sara , madamesaras.com ** To Accomplish This Meal, Purchase our Jar of Fresh Herbs Blended in Olive oil. Madame Sara’s gourmet cooking sauce not…
Cuisine creole : Akra! A Haitian Appetizer!
by Katyana Paniague Andre owner of Madame Sara madamesaras.com ** To Accomplish This Meal, Purchase our Jar of Fresh Herbs Blended in Olive oil. Madame Sara’s gourmet cooking sauce not…
Griot de porc haitien (1) , Banane pesee (2)
Origine de la recette Haiti Types de plats Entrées • Plats • Viandes Temps de préparation 24h Temps de cuisson 25 min INGRÉDIENTS Liste : 2 kgs de rouelle de porc Le jus de…
Cuisine creole : How to make bouillon (Haitian beef stew)
By Katyana Andre Katyana Andre, aka Katy, Founder and CEO of Madame Sara Haitian Beef and Vegetable Stew IF someone…