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Poisson au Gros Sel à l’Haitienne (Haitian fish recipe)

Poisson au Gros Sel à l’Haitienne (Haitian fish recipe)

by Katyana Paniague Andre Owner of Madame Sara www.madamesaras.com   Fish is not an easy dish. And if you are Haitian, you know what I mean. It must be well…

How to make soup joumou ( or squash soup) the Haitian way/ La recette du “soup joumou”

How to make soup joumou ( or squash soup) the Haitian way/ La recette du “soup joumou”

This savory soup is served in ALL Haitian households on New Year’s day ,in remembrance of Independence day. It was on January 1st, 1804, that Haiti became the world’s first independent black…

Cuisine creole :The Dish that makes Haitians Strong/ Mayi Moulin Ak Fèy! (Haitian Cornmeal)

Cuisine creole :The Dish that makes Haitians Strong/ Mayi Moulin Ak Fèy! (Haitian Cornmeal)

Katy Paniague,owner of Madame Sara , madamesaras.com   ** To Accomplish This Meal, Purchase our Jar of Fresh Herbs Blended in Olive oil. Madame Sara’s gourmet cooking sauce not only…

Cuisine creole : Akra! A Haitian Appetizer!

Cuisine creole : Akra! A Haitian Appetizer!

by Katyana Paniague Andre owner of Madame Sara madamesaras.com ** To Accomplish This Meal, Purchase our Jar of Fresh Herbs Blended in Olive oil. Madame Sara’s gourmet cooking sauce not…

Griot de porc haitien (1) , Banane pesee (2)

Griot de porc haitien (1) , Banane pesee (2)

Origine de la recette Haiti Types de plats Entrées • Plats • Viandes Temps de préparation 24h Temps de cuisson 25 min INGRÉDIENTS Liste : 2 kgs de rouelle de porc Le jus de…

Cuisine creole : How to make bouillon (Haitian beef stew)

Cuisine creole : How to make bouillon (Haitian beef stew)

     By Katyana Andre                    Katyana Andre, aka Katy, Founder and CEO of Madame Sara                     Haitian Beef and Vegetable Stew   IF someone…